{"product_id":"abish-ethiopian-fenugreek","title":"Abish | Ethiopian Fenugreek","description":"\u003cp\u003eአብሸ\u003c\/p\u003e\u003cp\u003eKnown as the \"seed of antiquity,\" Ethiopian Abish (fenugreek) carries a subtle bitterness that immerses any dish with depth and richness. Stir it into a stew to complement the sweetness of your vegetables or do it the traditional Ethiopian way and add it to your bread or injera mixture.\u003c\/p\u003e\u003cp\u003ePro Tip: Make sure to lightly roast the seeds or soak them for at least an hour before adding them to your favorite recipe. Oh, and use sparingly — these little seeds pack a punch!\u003c\/p\u003e","brand":"Balè Moya","offers":[{"title":"2 oz","offer_id":44083231719644,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/1400\/5980\/files\/0001-7245679761409600672.jpg?v=1787713046","url":"https:\/\/thebalemoya.com\/products\/abish-ethiopian-fenugreek","provider":"Balè Moya","version":"1.0","type":"link"}