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There’s milk and coffee. Sugar and tea. PB and J. And then there’s Berbere and Ethiopian cuisine.
The culinary importance of this distinctive blend cannot be understated. Its peppery and mildly sweet tones capture the heart and soul of Ethiopian cooking culture.
This tangy mixture is a universal seasoning for most sauces, meats, vegetables, and legumes. It also serves as a milder alternative to its spicer “cousin,” Mitmita.