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Shiro is an Ethiopian-Eritrean originated stew whose primary ingredient is powdered chickpeas or broad bean meal. It is an essential part of Eritrean and Ethiopian cuisine. It is a favorite dish during fasting seasons.
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Shiro is an Ethiopian-Eritrean originated stew whose primary ingredient is powdered chickpeas or broad bean meal. It is an essential part of Eritrean and Ethiopian cuisine. It is a favorite dish during fasting seasons.