Recipes
Misir wot is a popular dish in Ethiopian Cuisine that’s made with red lentils and plenty of spices. It is a staple dish throughout Ethiopia and is in very high demand during fasting seasons. Misir wot is typically served with...
Continue reading
Nutrition Profile: High in Protein, Low Carb Prep Time: 20 minutesCook Time: 40 minutesTotal Time: 1 hourServing: 4Recipe type: Main DishAuthor: Balè Moya ® Doro Wat is a staple dish in Ethiopian cuisine, often served during special occasions and holidays....
Continue reading
Nutrition Profile: High Protein, High Fiber, Gluten-free Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServing: 2 dozen cookiesRecipe type: Snack/DessertAuthor: Bale Moya ® This delightful, nourishing snack is not just another cookie - it is a testament to...
Continue reading
Kinche - Traditional Ethiopian Cracked Wheat Breakfast Dish Kinche, also known as Ethiopian oats, is a traditional and nutritious breakfast dish common in Ethiopia. Made primarily from cracked wheat or bulgur, this wholesome meal is known for its simplicity,...
Continue reading
Kategna is a traditional Ethiopian dish that is simple yet full of vibrant flavors. A delightful appetizer or midday snack, Kategna is made with Injera - a sourdough-risen flatbread with a unique, slightly spongy texture, typically made out of fermented...
Continue reading