How to make "Doro Wot"
Doro Wat is a staple dish in Ethiopian cuisine, often served during special occasions and holidays. It is a flavorful chicken stew that is traditionally slow-cooked for several hours. The dish gets its rich flavor from a blend of spices...
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How to make "Teff Cranberry Cookies"
This delightful, nourishing snack is not just another cookie - it is a testament to the ancient grain of Africa, teff, fused beautifully with the tangy sweetness of cranberries. Originating from Ethiopia, teff is a tiny grain packed with significant...
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Kategna - The Toasty Ethiopian Delight
Kategna is a traditional Ethiopian dish that is simple yet full of vibrant flavors. A delightful appetizer or midday snack, Kategna is made with Injera - a sourdough-risen flatbread with a unique, slightly spongy texture, typically made out of fermented...
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