Recipes
![How to make "Misir Wot" (ምስር ወጥ)](http://thebalemoya.com/cdn/shop/articles/misirr.png?v=1709917702&width=1080)
Misir wot is a popular dish in Ethiopian Cuisine that’s made with red lentils and plenty of spices. It is a staple dish throughout Ethiopia and is in very high demand during fasting seasons. Misir wot is typically served with...
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![How to make "Doro Wot" ዶሮ ወጥ](http://thebalemoya.com/cdn/shop/articles/dorowot.png?v=1707576562&width=1080)
Nutrition Profile: High in Protein, Low Carb Prep Time: 20 minutesCook Time: 40 minutesTotal Time: 1 hourServing: 4Recipe type: Main DishAuthor: Balè Moya ® Doro Wat is a staple dish in Ethiopian cuisine, often served during special occasions and holidays....
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![How to make "Teff Cranberry Cookies"](http://thebalemoya.com/cdn/shop/articles/teff_cranberries.jpg?v=1707576692&width=1080)
Nutrition Profile: High Protein, High Fiber, Gluten-free Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServing: 2 dozen cookiesRecipe type: Snack/DessertAuthor: Bale Moya ® This delightful, nourishing snack is not just another cookie - it is a testament to...
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![Kinche - Traditional Ethiopian Cracked Wheat Breakfast Dish](http://thebalemoya.com/cdn/shop/articles/Kinche.png?v=1709916572&width=1080)
Kinche - Traditional Ethiopian Cracked Wheat Breakfast Dish Kinche, also known as Ethiopian oats, is a traditional and nutritious breakfast dish common in Ethiopia. Made primarily from cracked wheat or bulgur, this wholesome meal is known for its simplicity,...
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![Kategna - The Toasty Ethiopian Delight](http://thebalemoya.com/cdn/shop/articles/kategna.jpg?v=1694641003&width=1080)
Kategna is a traditional Ethiopian dish that is simple yet full of vibrant flavors. A delightful appetizer or midday snack, Kategna is made with Injera - a sourdough-risen flatbread with a unique, slightly spongy texture, typically made out of fermented...
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