Recipes
Atmeet, also known as Atmit, is a traditional Ethiopian drink often consumed to keep warm during the cooler days and nights. This delightful porridge-like beverage is known for its comforting properties, wrapping you in a cozy blanket of taste and...
Continue reading
Abish is a traditional Ethiopian drink, made from the versatile and nutrition-rich fenugreek seeds, known locally as "Abish". Fenugreek is an integral part of Ethiopian cuisine and is not only used in many dishes, but is also considered a medicinal...
Continue reading
Xuf Xuf is an exquisite flatbread that originates from the Harar region of Ethiopia, renowned for its culinary diversity and creativity. This type of bread is characteristically thin, making it a delightful companion for honey, stews, or simply by itself...
Continue reading
Vegan Teff Waffles are a wonderful innovation in the realm of plant-based cuisine. Teff is a fine grain that hails from Ethiopia, regions known for their unique and nutritious culinary offerings. It is the primary grain used in the creation...
Continue reading
Tibs Scrambled Eggs is a fusion breakfast delight born from the mingling of Ethiopian and classic western cuisine. "Tibs'' refers to a traditional Ethiopian dish typically made from sautéed or grilled meat. This dish finds its roots in the heart...
Continue reading