Recipes
Tibs is a traditional Ethiopian dish, often made from beef or lamb. The word "tibs" refers to a style of preparation that involves pan-searing, sautéing or grilling meat, usually in a clay cooking pot known as a "shakla dist". The...
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Sinig Karya is a traditional Ethiopian dish that showcases the vibrant culinary culture. In Amharic, one of the major languages spoken in Ethiopia, "sinig" means stuffed, while "karya" translates to pepper. As such, Sinig Karya is a delectable blend of...
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Shiro is a delectable Ethiopian chickpea stew that is rich in flavor and texture. This hearty stew is a staple dish and is particularly popular during the fasting season. Shiro is made with powdered chickpeas, which is then simmered with...
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Mulawwah is an exceptional breakfast delicacy hailing from the ancient city of Harar in Ethiopia. It's a form of flatbread, akin to a thick pancake, yet boasts thin layers akin to puff pastry. Each layer is lovingly brushed with oil...
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Originating from the rich culinary traditions of Ethiopia, Misir Firfir is an embodiment of the complex layers of flavors that Ethiopian cuisine is renowned for. Essentially, Misir Firfir is a delicious variation of the classic Ethiopian dish called 'Firfir', which...
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