How to make "Squid Tibs"
Tibs is a traditional Ethiopian dish, often made from beef or lamb. The word "tibs" refers to a style of preparation that involves pan-searing, sautéing or grilling meat, usually in a clay cooking pot known as a "shakla dist". The...
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How to make "Shiro"
Shiro is a delectable Ethiopian chickpea stew that is rich in flavor and texture. This hearty stew is a staple dish and is particularly popular during the fasting season. Shiro is made with powdered chickpeas, which is then simmered with...
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