How to make "Hilbet" (ህልበት)
Hilbet is an exquisite and nourishing dish originally from Northern Ethiopia. This dish is often enjoyed during fasting periods when meat is not consumed. It's a delightfully wholesome dish, made primarily from legumes such as fava beans, lentils, and fenugreek....
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A recipe for Ethiopian "Beso Drink" (Shake)
Beso Drink is a traditional Ethiopian beverage that's known for its nutritious qualities. It's made of lightly roasted barley flour, known as 'beso', honey, and usually milk or water. Historically, it has been consumed by the hard-working people of Ethiopia...
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How to make "Azifa" (አዚፋ)
Azifa is an Ethiopian dish of green lentils that combines lentils with lime juice, jalapenos, tomatoes, and preferred spices. It's usually served cold as a cold appetizer, side dish, or lentil salad. This simple, satisfying lentil salad is full of...
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