Recipes
Hilbet is an exquisite and nourishing dish originally from Northern Ethiopia. This dish is often enjoyed during fasting periods when meat is not consumed. It's a delightfully wholesome dish, made primarily from legumes such as fava beans, lentils, and fenugreek....
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The culture of Ethiopia is rich and diverse, and one of its unique aspects is its traditional tea, or "chai". Ethiopian Chai is a soothing, aromatic beverage steeped in history and cultural significance. Although Ethiopia is often recognized worldwide for...
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Beso Drink is a traditional Ethiopian beverage that's known for its nutritious qualities. It's made of lightly roasted barley flour, known as 'beso', honey, and usually milk or water. Historically, it has been consumed by the hard-working people of Ethiopia...
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Azifa is an Ethiopian dish of green lentils that combines lentils with lime juice, jalapenos, tomatoes, and preferred spices. It's usually served cold as a cold appetizer, side dish, or lentil salad. This simple, satisfying lentil salad is full of...
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Awaze Dabo is a traditional Ethiopian bread that packs a spicy punch. Dabo, in the Amharic language, translates to "bread" and Awaze refers to the spicy paste used in many Ethiopian dishes. This bread is unique because it combines the...
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