How to make "Hilbet" (ህልበት)
Hilbet is an exquisite and nourishing dish originally from Northern Ethiopia. This dish is often enjoyed during fasting periods when meat is not consumed. It's a delightfully wholesome dish, made primarily from legumes such as fava beans, lentils, and fenugreek....
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How to make "Azifa" (አዚፋ)
Azifa is an Ethiopian dish of green lentils that combines lentils with lime juice, jalapenos, tomatoes, and preferred spices. It's usually served cold as a cold appetizer, side dish, or lentil salad. This simple, satisfying lentil salad is full of...
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