Here, we dive into the heart of our cuisine, exploring the grains and legumes that shape our iconic dishes like injera, made from the wonder grain - teff. Whether you're a lover of Ethiopian dishes or on the hunt for vegan delights, we've got a flavor-packed adventure in store for you. Let's embark on this culinary voyage, showcasing the richness and diversity of Ethiopia's bountiful harvest!
A tiny, gluten-free grain that is native to Ethiopia. It is the smallest grain in the world, and it has a nutty flavor. Teff is a good source of protein, fiber, and calcium. It can be used to make a variety of dishes, including injera, a traditional Ethiopian flatbread.Buy Now from Brundo Spice Company
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