Sambusa Cooking Class

Sambusa Cooking Class: A Cross-Cultural Culinary Workshop with Tabadul Collective & Balè Moya
This hands-on experience invites you to explore the rich culinary traditions of Pakistan, Sudan, and Ethiopia through the shared story of samosas, sambuksa, and sambussa.

In this interactive class, you’ll learn how each region prepares this beloved pastry, and you’ll get the chance to make your own. Along the way, we’ll reflect on the intergenerational and cross-cultural connections that food can build.

Whether you're a home cook or simply curious about global flavors, this workshop is for you.

RSVP is required. Space is limited—we can’t wait to cook with you!

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