Cooking Class: Injera 101 — How to Make the Staple Ethiopian Flatbread

Injera 101

📅 September 27th
📍 Bunna Cafe, 1084 Flushing Ave, Bushwick, Brooklyn

Injera is more than bread — it's the foundation of Ethiopian cuisine, the plate, the utensil, and the heart of every shared meal. This spongy, tangy sourdough flatbread is made from teff, one of the world's most ancient and nutritious grains, and has been a staple of Ethiopian life for thousands of years.

In this hands-on class you'll learn the full process — from fermenting your teff batter to mastering the perfect pour on the mitad (clay griddle). You'll leave with injera you made yourself and the confidence to recreate it at home.

Ticket Options

• In-Person — $30 per person · $50 for two
  Join us live at Bunna Cafe, Bushwick. All ingredients and equipment provided. Take home what you make.
• Virtual — $60
  Join the class live online from anywhere. We ship everything you need directly to your door before class day, so you can cook along in real time from your own kitchen.

Booking terms: seats are non-refundable (up to 48 hours before, you may transfer your seat to a friend or move to a future date). This event may be photographed and filmed, and by booking — for yourself or others — you consent to appearing in that media and to its use in Balè Moya's marketing. We can't offer recording-free accommodations. Full details in our event policy.