Cook with Balè Moya
Cooking Ethiopian food is not just technique — it's conversation. Cook with Balè Moya is a free bi-weekly live workshop where we cook together, answer your questions, troubleshoot your ferments, and share what we've been making.
Every session is one hour. No judgment. Just food, community, and the kind of guidance you'd get from a friend who knows their way around a mitad.
Who It's For
Cook with Balè Moya is open to anyone who has purchased a Kullét, a spice blend, a cookbook, or holds a Balè Moya membership. If you have one of our products in your kitchen, you have a seat at this table.
Next Session — Enkutatash Edition
Wednesday, September 10, 2026
The night before Ethiopian New Year. We'll be cooking doro wot from scratch, troubleshooting injera fermentation, and getting your kitchen ready for the celebration.
Time: TBA — check our Instagram @thebalemoya for the confirmed time
Format: Live (Zoom / Instagram Live — link shared with registered guests)
Cost: Free for Kullét, spice, cookbook, or membership holders
→ Register by emailing us with subject: Cook with Balè Moya — Sept 10
What We Cover
- Live cooking walkthroughs — doro wot, injera, kullét, tibs, fasting dishes
- Fermentation guidance — when your injera batter is ready, when it isn't
- Open Q&A — bring your cooking questions, your failures, your wins
- Community share — show us what you've been making
How to Join
Sessions are held every two weeks. Once registered, you'll receive the link before each session. To register, email info@thebalemoya.com with the subject line Cook with Balè Moya and let us know which Balè Moya product brought you here.