Recipes
The Macchiato, literally meaning 'stained' or 'spotted' in Italian, is a finely balanced coffee beverage known for the dash of milk added to an espresso. It's known to be a go-between for those who find an espresso too strong and...
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Kitfo is a beloved traditional dish from Ethiopia, typically served during special occasions and holidays. This dish is known for its unique combination of raw minced beef, fiery spices, and rich flavors. The spices used in this dish are crucial...
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Add a kick to your weekly routine with this spicy and delicious Ethiopian delight. Your meal is never over-the-top without at least a drop of Awaze on the side. Awaze is a traditional spicy Ethiopian paste. It is served as...
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