How to make "Kitfo"
Kitfo is a beloved traditional dish from Ethiopia, typically served during special occasions and holidays. This dish is known for its unique combination of raw minced beef, fiery spices, and rich flavors. The spices used in this dish are crucial...
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How to make "Awaze"
Add a kick to your weekly routine with this spicy and delicious Ethiopian delight. Your meal is never over-the-top without at least a drop of Awaze on the side. Awaze is a traditional spicy Ethiopian paste. It is served as...
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