How to make "Kitfo"

Name: Kitfo
Cook time: 10 min
Yield: Feeds 2-3
Cuisine: Ethiopian
Ingredients: 1 lb beef (knuckle or thigh round cut); 2 tbsp mitmita; 2 tsp korerima (cardamom); ½ tsp koseret; ½ tsp salt; 4 tbsp kibe (clarified butter)

Kitfo is a beloved traditional dish from Ethiopia, typically served during special occasions and holidays. This dish is known for its unique combination of raw minced beef, fiery spices, and rich flavors. The spices used in this dish are crucial to its distinct taste, as they include the mitmita spice blend, which is a fiery combination of chili powder, cardamom, and other spices. Niter kibbeh, a spiced and clarified butter, is also a key ingredient used to rub the beef before serving. This recipe offers an easy-to-follow guide for making kitfo at home.

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Everything for this recipe

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From the Balè Moya pantry

The spices that make it Kitfo

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The fresh stuff

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The gear

What we make it in

Kitfo is warmed, never cooked — the kibbeh melts over the gentlest heat in the Titanium Always Pan Pro, then goes straight to the table on the Our Place dinner plates with ayib and gomen alongside.

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