Xuf Xuf is an exquisite flatbread that originates from the Harar region of Ethiopia, renowned for its culinary diversity and creativity. This type of bread is characteristically thin, making it a delightful companion for honey, stews, or simply by itself with a steaming cup of traditional Ethiopian coffee. The process of making Xuf Xuf is an age-old tradition, passed down through generations. The bread is often cooked over an open flame, adding an enticing smoky flavor to its taste profile.
This specific recipe, curated by Harari Cooks, aims to bring this traditional Ethiopian delicacy into your kitchen. With over 2.4K subscribers, Harari Cooks offers a plethora of easy-to-make, scrumptious dishes that pay homage to the rich Harari culinary tradition. This week, they share with us the time-honored recipe of Xuf Xuf, an Ethiopian whole grain flatbread, perfect for your breakfast or snack time.