Recipes
Vegan Teff Waffles are a wonderful innovation in the realm of plant-based cuisine. Teff is a fine grain that hails from Ethiopia, regions known for their unique and nutritious culinary offerings. It is the primary grain used in the creation...
Continue reading
Tibs Scrambled Eggs is a fusion breakfast delight born from the mingling of Ethiopian and classic western cuisine. "Tibs'' refers to a traditional Ethiopian dish typically made from sautéed or grilled meat. This dish finds its roots in the heart...
Continue reading
Mulawwah is an exceptional breakfast delicacy hailing from the ancient city of Harar in Ethiopia. It's a form of flatbread, akin to a thick pancake, yet boasts thin layers akin to puff pastry. Each layer is lovingly brushed with oil...
Continue reading
Originating from the rich culinary traditions of Ethiopia, Misir Firfir is an embodiment of the complex layers of flavors that Ethiopian cuisine is renowned for. Essentially, Misir Firfir is a delicious variation of the classic Ethiopian dish called 'Firfir', which...
Continue reading
The Macchiato, literally meaning 'stained' or 'spotted' in Italian, is a finely balanced coffee beverage known for the dash of milk added to an espresso. It's known to be a go-between for those who find an espresso too strong and...
Continue reading