Recipes
Misir wot is a popular dish in Ethiopian Cuisine that’s made with red lentils and plenty of spices. It is a staple dish throughout Ethiopia and is in very high demand during fasting seasons. Misir wot is typically served with...
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Nutrition Profile: High in Protein, Low Carb Prep Time: 20 minutesCook Time: 40 minutesTotal Time: 1 hourServing: 4Recipe type: Main DishAuthor: Balè Moya ® Doro Wat is a staple dish in Ethiopian cuisine, often served during special occasions and holidays....
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Hilbet is an exquisite and nourishing dish originally from Northern Ethiopia. This dish is often enjoyed during fasting periods when meat is not consumed. It's a delightfully wholesome dish, made primarily from legumes such as fava beans, lentils, and fenugreek....
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Azifa is an Ethiopian dish of green lentils that combines lentils with lime juice, jalapenos, tomatoes, and preferred spices. It's usually served cold as a cold appetizer, side dish, or lentil salad. This simple, satisfying lentil salad is full of...
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Tibs is a traditional Ethiopian dish, often made from beef or lamb. The word "tibs" refers to a style of preparation that involves pan-searing, sautéing or grilling meat, usually in a clay cooking pot known as a "shakla dist". The...
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