Recipes
Kategna is a traditional Ethiopian dish that is simple yet full of vibrant flavors. A delightful appetizer or midday snack, Kategna is made with Injera - a sourdough-risen flatbread with a unique, slightly spongy texture, typically made out of fermented...
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Hilbet is an exquisite and nourishing dish originally from Northern Ethiopia. This dish is often enjoyed during fasting periods when meat is not consumed. It's a delightfully wholesome dish, made primarily from legumes such as fava beans, lentils, and fenugreek....
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Azifa is an Ethiopian dish of green lentils that combines lentils with lime juice, jalapenos, tomatoes, and preferred spices. It's usually served cold as a cold appetizer, side dish, or lentil salad. This simple, satisfying lentil salad is full of...
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Awaze Dabo is a traditional Ethiopian bread that packs a spicy punch. Dabo, in the Amharic language, translates to "bread" and Awaze refers to the spicy paste used in many Ethiopian dishes. This bread is unique because it combines the...
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Sinig Karya is a traditional Ethiopian dish that showcases the vibrant culinary culture. In Amharic, one of the major languages spoken in Ethiopia, "sinig" means stuffed, while "karya" translates to pepper. As such, Sinig Karya is a delectable blend of...
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