The Pantry
Arabica coffee was born in Ethiopia's highland forests — from the legend of Kaldi's dancing goats to Yirgacheffe's world-famous cup.
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Three cups, two hours, one gathering — the Ethiopian coffee ceremony is hospitality itself, from green beans roasted before your eyes to the blessed final cup.
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A pale green sprig dropped into your coffee cup, a strong aroma, and a name that means "health of Adam" — meet rue, Ethiopia's herb of wellbeing.
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