The Pantry
Every cuisine has a foundation. In Ethiopia, it's injera — and once you understand it, everything else about the table makes sense.More than breadInjera (እንጀራ) is a large, spongy flatbread made from teff, a tiny ancient grain native to the...
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Plate, utensil, and daily bread in one — injera is a fermentation craft passed hand to hand, from the ersho starter to the mitad's first steam.
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