How to make "Shiro"

Name: Shiro
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Ethiopian
Ingredients: ¾ cup shiro powder; 1 tsp basil; ½ red onion, diced; 3 garlic cloves, minced; 1 jalapeño pepper, diced (seeds removed for less heat); 1 tbsp oil; 1 tbsp salt; 3 cups water; 1 tbsp kibe (clarified butter)

Shiro is a delectable Ethiopian chickpea stew that is rich in flavor and texture. This hearty stew is a staple dish and is particularly popular during the fasting season. Shiro is made with powdered chickpeas, which is then simmered with a variety of spices and ethiopian butter to create a mouthwatering and filling dish. The dish is easy to make and has a rich, spicy flavor that is sure to please.

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The gear

What we cook it in

Shiro wants a heavy pot and constant stirring. We simmer ours in the Our Place cookware set and serve it bubbling over injera on the Our Place dinner plates.

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Ingredients

¾ cup shiro powder
1 tsp basil
½ red onion, diced
3 garlic cloves, minced
1 jalapeño pepper, diced (seeds removed for less heat)
1 tbsp oil
1 tbsp salt
3 cups water
1 tbsp kibe (clarified butter)

Instructions

Step 1
In a large pot, heat the oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and fragrant.

Step 2
Add the shiro powder with 1 cup of water in a mixing bowl then add it to the pot. Stir until the mixture is fully coated in the onion and garlic mixture for about 5 minutes, stirring constantly to prevent burning.

Step 3
Add 2 cups of water to the pot, and stir until the shiro powder is fully dissolved.

Step 4
Add the diced jalapeño pepper, salt, kibe and basil to the pot, and stir to combine.

Step 5
Turn the heat to low, and simmer the shiro for about 20-25 minutes, stirring occasionally. The shiro should thicken and become creamy.