Cooking Class: Misir 101 — How to Make Spicy Ethiopian Red Lentils

Misir 101

📅 December 13th
📍 Bunna Cafe, 1084 Flushing Ave, Bushwick, Brooklyn

Misir is one of Ethiopia's most comforting and iconic dishes — red lentils slow-cooked with berbere, niter kibbeh, and a base of deeply caramelized onions until they reach a rich, velvety consistency that clings beautifully to injera. It's bold, aromatic, and deeply satisfying.

In this hands-on class you'll learn the layering technique that builds misir's complex flavor — from breaking down the onion base to balancing berbere heat and finishing with spiced butter.

Ticket Options

• In-Person — $30 per person · $50 for two
  Join us live at Bunna Cafe, Bushwick. All ingredients and equipment provided. Take home what you make. Injera served alongside.
• Virtual — $60
  Join the class live online from anywhere. We ship everything you need directly to your door before class day, so you can cook along in real time from your own kitchen.

Booking terms: seats are non-refundable (up to 48 hours before, you may transfer your seat to a friend or move to a future date). This event may be photographed and filmed, and by booking — for yourself or others — you consent to appearing in that media and to its use in Balè Moya's marketing. We can't offer recording-free accommodations. Full details in our event policy.