Corporate & University: Cooking Class
Corporate & University Cooking Class
A hands-on Ethiopian cooking experience for your team or group. Learn to make injera, sambusa, shiro, or misir from scratch under expert guidance. Perfect for team building, cultural programming, ERGs, and university events.
What's Included
- All ingredients and equipment provided
- Expert instruction from the Balè Moya team
- Everyone eats what they make
- Available at Bunna Cafe, Bushwick, or your venue
Pricing
- Minimum 10 people — $1,000
- +$100 per additional person beyond 10
Select your group size below. After booking, the Balè Moya team will reach out within 24–48 hours to confirm your date, menu choice, and location.
Questions? info@thebalemoya.com
Booking terms: bookings are non-refundable (up to 48 hours before, you may transfer your booking or move it to a future date). This event may be photographed and filmed, and by booking — for yourself or others — you consent, on behalf of your group, to appearing in that media and to its use in Balè Moya's marketing. We can't offer recording-free accommodations. Full details in our event policy.