Ethiopian Tea Spices
Ethiopian Tea Spices – Aromatic and Comforting
Cardamom, cinnamon, ginger, and korerima — the same spices that appear in Ethiopian coffee and niter kibbeh, brought together for the cup. Warming, layered, and deeply aromatic.
How to use it
Add a pinch to black tea while it steeps, or simmer with milk and tea leaves for a spiced chai-style drink. Also excellent stirred into Ethiopian coffee.
Our products promise to you
At Balè Moya, our spice blends are ground, blended, and mixed here in the US to guarantee an ultimate freshness and quality to your table. Our Berbere is the blend you'd cook doro wot with. Our Mitmita is the one you'd reach for over kitfo — but don't limit yourself. We showcase the endless possibilities of how you can use our spices beyond the staple traditional dishes.
We also believe you should understand what you're buying. That's why The Pantry exists — every spice we sell has a story, a function, and a place in the meal. Start there, then shop.
Our Spices & Blends collection ships nationwide. If you're in the DMV, local pickup is available.
