Gesho Entchet | Hops Stems
SHIPS IN 2-3 WEEKS
ሴሾ
Sustainably sourced. Hand-picked. Centuries-old tradition. This is the perfect recipe for a refreshing homemade wine from the highlands of Ethiopia.
Our Gesho Entchet (Aroma Hop Stems) is the foundation for Tej, Ethiopia's traditional Honey wine.
Grab a couple of friends, make your own Tej, and enjoy hundreds of years of tradition and culture in this sweet, homemade elixir.
At a Glance
- Tasting notes: bittersweet, hop-bright, honeyed when brewed
- Heat: none
- Form: hand-picked, sun-dried hop stems for brewing · vegan
Pairs With
Gesho Kitel · Infused Honey (tej starts with honey)
Small-batch — ships in 2–3 weeks.
