Gluten Free Teff Flour
SHIPS IN 2-3 WEEKS
Introducing Balè Moya's Gluten Free Teff Flour! This ancient grain holds deep importance in regard to Ethiopian food, as it is the primary ingredient of Injera! While traditionally used for this purpose, it also can be used as a Gluten Free alternative to regular flour.
At a Glance
- Tasting notes: earthy, nutty, gently sweet
- Heat: none
- Form: stone-milled whole-grain flour · naturally gluten free · vegan
Use It In
Vegan Teff Waffles · Teff Cranberry Cookies · Teff Chips
Pairs With
Teff Waffle & Bread Mix · Bula · Infused Honey
Small-batch — ships in 2–3 weeks.
