Teff Flour | 100% Stone-Ground Teff, Large (approx. 15 oz)

Teff Flour – Ethiopia's Ancient Supergrain

Size: Large 37 fl oz container · net wt. approx. 15 oz (425 g)

100% stone-ground teff, milled from Ethiopia's ancient supergrain. Organic, gluten-free, and rich in iron. Teff is the grain behind injera, the soft, tangy flatbread at the center of every Ethiopian table, and its mild, nutty flavor works just as well in everyday baking.

At a Glance

• Tasting notes: mild, nutty, slightly earthy
• Form: finely ground flour
• Diet: gluten-free · organic

How to use it

• Mix with water and ferment into batter for homemade injera
• Swap in for part of the flour in pancakes, muffins and quick breads
• Whisk into hot water or milk for a warm, filling porridge

Pairs With

Teff Waffle & Bread Mix · Ethiopian Ghee · Berbere

The Balè Moya Team