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KITFO (ክትፎ) is a traditional dish found in Eritrean and Ethiopian cuisine. It consists of minced raw beef, seasoned with mitmita (a chili powder-based spice blend) and rubbed with niter kibbeh (a clarified butter infused with herbs and spices). It doesn't always have to be raw, kitfo cooked lightly rare is known as kitfo leb leb.
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