Coffee – Ethiopia’s Gift to the World

Why You’ll Love It

Ethiopian coffee is more than a drink - it is a ritual, a gathering, and a heritage. This special Balè Moya blend was first introduced at The Jebena Studio Experience, where hundreds have shared in the tradition of brewing coffee together. Now, you can bring that same experience home.

Taste the Tradition

Grown in Ethiopia’s highlands, these beans carry floral aromas, fruity notes, and a smooth finish. Carefully selected and blended by Balè Moya, this coffee embodies the essence of Ethiopia’s birthplace of coffee while honoring the community moments shared at The Jebena Studio.

How to Enjoy

• Brew traditionally in a jebena for the full cultural experience

• Use in a French press or pour-over for clean, complex flavor

• Pair with injera or Ethiopian snacks for authenticity

• Enjoy black or with a touch of spiced butter for richness

Experience Balè Moya Coffee

Savor the blend that began at The Jebena Studio Experience. Bring home this Balè Moya coffee and taste the story of Ethiopia, one cup at a time.