Mitin Shiro - 8 oz
Mitin Shiro – Comfort in a Bowl
Smooth, deeply savory, and nourishing in the way only a dish built from finely ground chickpeas and a full spice blend can be. A staple of Ethiopian fasting cuisine, made weekly in millions of households, and one of the most forgiving and satisfying things you can learn to cook.
How to use it
Sauté onions in niter kibbeh or oil until soft. Add shiro powder and stir constantly as it absorbs the fat. Gradually add water or broth until smooth and thick. Season with salt. Serve over injera with a drizzle of niter kibbeh on top.
Our products promise to you
At Balè Moya, our spice blends are ground, blended, and mixed here in the US to guarantee an ultimate freshness and quality to your table. Our Berbere is the blend you'd cook doro wot with. Our Mitmita is the one you'd reach for over kitfo — but don't limit yourself. We showcase the endless possibilities of how you can use our spices beyond the staple traditional dishes.
We also believe you should understand what you're buying. That's why The Pantry exists — every spice we sell has a story, a function, and a place in the meal. Start there, then shop.
Our Spices & Blends collection ships nationwide. If you're in the DMV, local pickup is available.
