Mitmita – Bold Heat in Every Bite

Why You’ll Love It

Mitmita is fiery, vibrant, and unapologetically bold. This hot Ethiopian spice blend packs a punch, elevating dishes with a sharp kick of heat that spice lovers crave.

Taste the Tradition

Made with bird’s eye chili peppers, cardamom, and other fragrant spices, Mitmita is a beloved table spice in Ethiopia. Traditionally served alongside kitfo or sprinkled over cooked meats, its intensity brings warmth and excitement to every dish.

How to Enjoy

• Sprinkle over kitfo (Ethiopian steak tartare) for authentic heat

• Mix into butter or oil as a dip for injera

• Use as a finishing spice for meats, eggs, or lentils

• Add to hot sauces or marinades for a fiery twist

Spice Up Your Pantry

If you love heat, this spice belongs in your kitchen. Add Mitmita to your meals and experience the bold side of Ethiopian cooking.