Teff Granola – Ancient Grain, Modern Crunch

Why You’ll Love It

Teff Granola is where Ethiopia’s ancient supergrain meets a wholesome, modern twist. Packed with flavor, nutrition, and crunch, it’s the perfect way to start your day or fuel your adventures.

Taste the Tradition

Teff has been cultivated in Ethiopia for thousands of years, known for its earthy flavor and high nutritional value. In this Balè Moya granola, teff joins oats, seeds, and a touch of natural honey sweetness to create a blend that honors tradition while fitting seamlessly into today’s healthy lifestyle.

How to Enjoy

• Sprinkle over yogurt or smoothie bowls for a hearty breakfast

• Pair with fresh fruit for a quick and balanced snack

• Enjoy with milk or plant-based alternatives as a cereal

• Carry on-the-go for an energy boost between meals

Bring Teff to Your Table

Celebrate Ethiopia’s ancient grain in a fresh new form. Add Teff Granola to your pantry for a crunchy, nourishing taste of tradition reimagined.