Beyond Injera — Free Recipe Guide
SHIPS IN 2-3 WEEKS
7 recipes showing you how Ethiopian food lives at every moment of the day.
Breakfast through cocktail hour. Each one built from a culinary tradition that stretches back thousands of years — and each one designed to show you that Ethiopian food is not a single dish. It's a full way of eating.
Every recipe was developed by Ayda Mengesha, Balè Moya Chef in Residence, from a lifetime of cooking and from a shared mission to preserve Ethiopian food culture and showcase the full versatility of this pantry.
Inside:
- Breakfast: Teff Acai Bowl
- Appetizer: Kategna with Cottage Cheese
- Lunch: Tibs
- Dinner: Shiro
- Dessert: Bulla Brulee
- Cocktail: Tej Cocktail
- Snack: Date Teff Chocolate Bites
Free. Download immediately.
