Ethiopian Scotch Bonnet Salt
SHIPS IN 2-3 WEEKS
Scotch Bonnet Salt – A Finishing Kick
Fiery mitmita — built on scotch-bonnet-style heat — folded into pink Himalayan salt. The fastest way to wake up anything on your plate: a pinch finishes eggs, kitfo, roasted vegetables, mangoes, even the rim of a cocktail glass, with fruity heat that builds slow and stays warm.
What's Inside
Pink Himalayan salt, mitmita (Ethiopian hot chili blend).
At a Glance
- Tasting notes: mineral salt, fruity chili fire
- Heat: fire
- Form: coarse finishing salt · vegan
How to Use
- Finish eggs, avocado, and roasted vegetables
- Rim glasses for spicy cocktails and micheladas
- Sprinkle over fresh fruit — mango and pineapple love it
- Season kitfo, tibs, and grilled meats at the table
Pairs With
Small-batch — ships in 2–3 weeks.
