Spicy Garlic Chili Oil
SHIPS IN 2-3 WEEKS
Spicy Garlic Chili Oil – Mitmita Meets Garlic
Our fiery mitmita blend, slow-infused into oil with toasted garlic until every spoonful carries crunch, heat, and deep Ethiopian flavor. Drizzle it, dip it, cook with it — this is the jar that empties fastest.
How to Use
- Spoon over eggs, shiro, pasta, pizza, and rice bowls
- Drizzle on injera with a squeeze of lime
- Stir into marinades and dressings for instant depth
- Dip warm bread straight into the jar — we won't tell
Small-batch, vegan, dangerously good.